Apple chips

Purpose of the development: this food product is already ready for use, and can also be used as a component of breakfast cereals and fruit filling in confectionery and chocolate products

Scope: the production of apple chips can be carried out by canning and food concentrate enterprises of the food industry, as well as in the field of public catering

Brief essence of the development: a technology for the production of apple chips has been developed – a new food product of a crispy consistency with excellent taste and high nutritional value

The main advantages compared to analogs: no roasting is used in the production of apple chips, the finished product does not contain oil, has improved taste properties while maintaining the aroma of a natural product

Form of intellectual property protection: patents RB 13171, 13172 “Method for the production of apple chips”

Significance for the Republic of Belarus: consists in expanding the range of breakfast cereals from raw materials, regionalized on the territory of the Republic of Belarus, import substitution of foreign analogues of these products

Commercial offer: sale of a license, architectural supervision